PREFERENCES AND AVERSIONS FOR STIMULI PAIRED WITH ETHANOL IN HUNGRY RATS

被引：92

作者：

SHERMAN, JE

HICKIS, CF

RICE, AG

RUSINIAK, KW

GARCIA, J

机构：

来源：

ANIMAL LEARNING & BEHAVIOR | 1983年 / 11卷 / 01期

关键词：

D O I：

10.3758/BF03212315

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：101 / 106

页数：6

共 18 条

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[3] POSTINGESTIVE MODULATION OF SWEETNESS PREFERENCE GRADIENT IN RAT [J].

BOOTH, DA ;

LOVETT, D ;

MCSHERRY, GM .

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[4] AVERSIVE CONDITIONING BY PSYCHOACTIVE DRUGS - EFFECTS OF MORPHINE, ALCOHOL AND CHLORDIAZEPOXIDE [J].

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ENDRENYI, L .

PSYCHOPHARMACOLOGIA, 1973, 29 (03) :239-246

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PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR, 1981, 14 (02) :263-264

[6] FLAVOR AND LOCATION AVERSIONS PRODUCED BY ETHANOL [J].

CUNNINGHAM, CL .

BEHAVIORAL AND NEURAL BIOLOGY, 1979, 27 (03) :362-367

[7]

ECKARDT MJ, 1974, PHYSIOL PSYCHOL, V2, P89

[8] CONDITIONED TASTE AVERSIONS - 2-STIMULUS TESTS ARE MORE SENSITIVE THAN ONE-STIMULUS TESTS [J].

GROTE, FW ;

BROWN, RT .

BEHAVIOR RESEARCH METHODS & INSTRUMENTATION, 1971, 3 (06) :311-&

[9]

Hicks C.R., 1964, FUNDAMENTAL CONCEPTS

[10] IMMEDIATE AND DELAYED REINFORCERS FOR FLAVOR PREFERENCES IN RATS [J].

HOLMAN, EW .

LEARNING AND MOTIVATION, 1975, 6 (01) :91-100

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