SYNTHESIS AND PROPERTIES OF SOME GELATIN DERIVES WITH SUBSTITUENTS AT AMINO GROUP

被引：6

作者：

CLARK, RC

COBBETT, WG

GIBBS, JA

JONES, RT

LEACH, AA

PRATT, AN

SUTTON, DA

机构：

来源：

JOURNAL OF APPLIED CHEMISTRY | 1965年 / 15卷 / 10期

关键词：

D O I：

10.1002/jbt.2570151008

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：479 / +

共 27 条

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[2]

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[5]

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ADAMS, P .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (07) :2986-2990

[7] AMINO ACID COMPOSITION OF MAMMALIAN COLLAGEN AND GELATIN [J].

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[8]

FRAENKEL-CONRAT H, 1955, Methods Biochem Anal, V2, P359, DOI 10.1002/9780470110188.ch12

[9]

GLICK D, 1955, METHODS BIOCHEMICAL, V2, P359

[10]

Gurin S, 1934, J BIOL CHEM, V107, P395

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