FACTORS CONTROLLING ACCUMULATION OF LIMONIN AND SOLUBLE CONSTITUENTS WITHIN ORANGE FRUITS

被引：9

作者：

CHANDLER, BV ^{[1
]}

NICOL, KJ ^{[1
]}

BIEDERMANN, CV ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, N RYDE 2113, NEW S WALES, AUSTRALIA

来源：

关键词：

D O I：

10.1002/jsfa.2740270912

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：866 / 876

页数：11

共 12 条

[1]

Casas A., 1973, Revista de Agroquimica y Tecnologia de Alimentos, V13, P416

[2] LIMONIN-DEGRADING ENZYME IN CITRUS ALBEDO [J].

CHANDLER, BV .

CHANDLER, BV .

[4]

Dupaigne P., 1953, Compte Rendu Hebdomadaire des Seances de l'Academie d'Agriculture de France, V39, P737

[5]

Flavian S., 1970, Journal of Food Science and Technology, V5, P193

HASEGAWA, S ;

MAIER, VP ;

BENNETT, RD .

[7]

HIGBY RALPH H., 1941, CALIFORNIA CITRO GRAPH, V26, P382

[8]

KEFFORD JF, 1970, ADV FD RES S2

[9]

LEVI A, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P234

[10]

MATSUMOTO K, 1972, Journal of the Japanese Society for Horticultural Science, V41, P171, DOI 10.2503/jjshs.41.171