UTILIZATION OF HYDROCARBONS BY MICROORGANISMS .9. INFLUENCE OF SEVERAL FACTORS ON L-GLUTAMATE PRODUCTION FROM HYDROCARBONS

被引：10

作者：

IMADA, Y

PANTSKHAVA, EC

YAMADA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 02期

关键词：

D O I：

10.1080/00021369.1967.10858797

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：245 / +

页数：1

共 7 条

[1] MICROBIOLOGICAL STUDIES ON PETROLEUM + NATURAL GAS .I. DETERMINATION OF HYDROCARBON-UTILIZING BACTERIA [J].

IIZUKA, H ;

KOMAGATA, K .

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1964, 10 (03) :207-+

[2] UTILIZATION OF HYDROCARBONS BY MICROORGANISMS .7. INCORPORATION OF MOLECULAR OXYGEN IN L-GLUTAMIC ACID FERMENTATION OF HYDROCARBON [J].

IMADA, Y ;

TAKAHASHI, J ;

YAMADA, K ;

UCHIDA, K ;

AIDA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (05) :487-+

[3]

IMADA Y, 1966, AMINO ACID NUCLEIC A, V13, P95

[4]

TAKAHASH.J, 1965, APPL MICROBIOL, V13, P1

[5] STUDIES ON UTILIZATION OF HYDROCARBONS BY MICROORGANISMS .1. ISOLATION OF AMINO ACIDS PRODUCING BACTERIA FROM SOIL [J].

YAMADA, K ;

KOBAYASHI, K ;

IMADA, Y ;

TAKAHASHI, J .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (05) :390-&

[6] STUDIES ON UTILIZATION OF HYDROCARBONS BY MICROORGANISMS .2. TAXONOMICAL STUDIES ON AMINO ACIDS-PRODUCING BACTERIA FROM HYDROCARBONS [J].

YAMADA, K ;

TAKAHASHI, J ;

KOBYASHI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (11) :773-&

[7] STUDIES ON UTILIZATION OF HYDROCARBONS BY MICROORGANISMS .6. SCREENING OF AROMATIC HYDROCARBON-ASSIMILATING MICROORGANISMS AND CUMIC ACID FORMATION FROM P-CYMENE [J].

YAMADA, K ;

HORIGUCH.S ;

TAKAHASH.J .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (10) :943-&

← 1 →