RELEASE OF IRON FROM PHOSVITIN BY HEAT AND FOOD-ADDITIVES

被引：39

作者：

ALBRIGHT, KJ

GORDON, DT

COTTERILL, OJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13674.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：78 / 81

页数：4

共 24 条

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[2]

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[3]

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[4]

BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[5]

CALLENDER S T, 1970, British Journal of Haematology, V19, P657, DOI 10.1111/j.1365-2141.1970.tb07010.x

COOK, JD ;

MONSEN, ER .

[7]

COTTERILL OJ, 1981, POULTRY TRIBUNE, V87, P16

FEISER, GE ;

COTTERILL, OJ .

[9]

FURIA TE, 1968, CRC HDB FOOD ADDITIV, P289

[10] PHOSVITIN IRON CARRIER OF EGG YOLK [J].

GREENGARD, O ;

MENDELSOHN, N ;

SENTENAC, A .