EFFECT OF PHOSPHATE ON THE ESTIMATION OF REDUCING SUGARS IN BIOLOGICAL MEDIA

被引：6

作者：

DIGHE, AS

PATEL, PM

RAO, KK

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1985年 / 27卷 / 11期

关键词：

D O I：

10.1002/bit.260271117

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1612 / 1615

页数：4

共 13 条

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[3]

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[5] USE OF DINITROSALICYLIC ACID REAGENT FOR DETERMINATION OF REDUCING SUGAR [J].

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[6] REDUCING VALUE METHODS FOR MALTODEXTRINS .1. CHAIN-LENGTH DEPENDENCE OF ALKALINE 3,5-DINITROSALICYLATE AND CHAIN-LENGTH INDEPENDENCE OF ALKALINE COPPER [J].

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