PREPARATION AND CHARACTERIZATION OF CA-2+-ZN-2+-DERIVATIVES OF LENTIL AND PEA LECTINS AND COMPARISON WITH THE NATIVE FORMS

被引：7

作者：

BHATTACHARYYA, L ^{[1
]}

BREWER, CF ^{[1
]}

BROWN, RD ^{[1
]}

KOENIG, SH ^{[1
]}

机构：

[1] IBM CORP,THOMAS J WATSON RES CTR,YORKTOWN HTS,NY 10598

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1984年 / 124卷 / 03期

关键词：

D O I：

10.1016/0006-291X(84)91036-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：857 / 862

页数：6

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