INCREASED FUROCOUMARIN CONTENT OF CELERY DURING STORAGE

被引：65

作者：

CHAUDHARY, SK ^{[1
]}

CESKA, O ^{[1
]}

WARRINGTON, PJ ^{[1
]}

ASHWOODSMITH, MJ ^{[1
]}

机构：

[1] UNIV VICTORIA,DEPT BIOL,VICTORIA V8W 2Y2,BC,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 06期

关键词：

D O I：

10.1021/jf00066a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1153 / 1157

页数：5

相关论文

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