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A COMPARATIVE-STUDY OF THE EFFECT OF ACETYLATION ON STARCHES OF PHASEOLUS-VULGARIS BIOTYPES

被引：50
作者：
HOOVER, R
SOSULSKI, F
机构：
来源：
STARKE | 1985年 / 37卷 / 12期
关键词：
D O I：
10.1002/star.19850371202
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：397 / 404
页数：8
相关论文
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