OPTIMIZATION OF A BIOSENSOR FOR INSITU FERMENTATION MONITORING OF GLUCOSE-CONCENTRATION

被引：21

作者：

BRADLEY, J

SCHMID, RD

机构：

[1] Department of Enzyme Technology, GBF (Gesellschaft für Biotechnologische Forschung mbH)

来源：

BIOSENSORS & BIOELECTRONICS | 1991年 / 6卷 / 08期

关键词：

INSITU ENZYME ELECTRODE; FERMENTATION MONITORING; GLUCOSE DETERMINATION;

D O I：

10.1016/0956-5663(91)87020-C

中图分类号：

Q6 [生物物理学];

学科分类号：

071011 ;

摘要：

The optimisation of a mediated amperometric glucose biosensor designed for in situ bioprocess monitoring leading to improved stability (4 days of continuous use) and extended working range (up to 20 g l-1) is described. An example of its application to fermentation monitoring is given in the model system of a pulse-fed baker's yeast cultivation on defined medium.

引用

页码：669 / 674

页数：6

共 19 条

[1]

BRADLEY J, 1989, DECHEMA BIO, V3, P759

[2]

BRADLEY J, 1989, COMPUTER APPLICATIONS IN FERMENTATION TECHNOLOGY : MODELLING AND CONTROL OF BIOTECHNOLOGICAL PROCESSES, P47

[3]

BRADLEY J, 1989, GBF MONOG SERIES, V13, P85

[4] RAPID-DETERMINATION OF THE GLUCOSE CONTENT OF MOLASSES USING A BIOSENSOR [J].