ETHYL-ALCOHOL LEVELS IN APPLES AFTER DEPRIVATION OF OXYGEN AND DETECTION OF ALCOHOL VAPOR IN CONTROLLED ATMOSPHERE STORES USING INDICATOR TUBES

被引：6

作者：

NORTH, CJ ^{[1
]}

COCKBURN, JT ^{[1
]}

机构：

[1] E MALLING RES STN,MAIDSTONE,KENT,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740260813

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1155 / 1161

页数：7

共 6 条

[1]

CHAPPELL DJ, 1973, 1972 E MALL RES STN, P114

[2]

COCKBURN JT, 1972, 1971 E MALL RES STN, P86

FIDLER, JC ;

NORTH, CJ .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1967, 42 (02) :189-&

[4]

FIDLER JC, UNPUBLISHED WORK

[5]

FIDLER JC, 1973, BIOLOGY APPLE PEAR S, P235

[6]

MEIGH D. F., 1960, Journal of the Science of Food and Agriculture, V11, P381, DOI 10.1002/jsfa.2740110708