EFFECTS OF ALKALI-TREATED PROTEINS - FEEDING STUDIES WITH FREE AND PROTEIN-BOUND LYSINOALANINE IN RATS AND OTHER ANIMALS

被引：81

作者：

DEGROOT, AP ^{[1
]}

SLUMP, P ^{[1
]}

FERON, VJ ^{[1
]}

VANBEEK, L ^{[1
]}

机构：

[1] TNO,CENT INST NUTR & FOOD RES,ZEIST,NETHERLANDS

来源：

JOURNAL OF NUTRITION | 1976年 / 106卷 / 10期

关键词：

D O I：

10.1093/jn/106.10.1527

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1527 / 1538

页数：12

共 28 条

[1]

BESSEY OA, 1946, J BIOL CHEM, V164, P321

[2] NITROGEN SOLUBILITY OF ALFALFA PROTEIN CONCENTRATE AS INFLUENCED BY VARIOUS FACTORS [J].

BETSCHART, AA .

JOURNAL OF FOOD SCIENCE, 1974, 39 (06) :1110-1115

[3]

BOHAK Z, 1964, J BIOL CHEM, V239, P2878

[4]

CIRCLE SJ, 1972, SOYBEANS CHEMISTRY T, V1, P294

[5]

Groot A. P., 1969, J NUTR, V98, P45

[6]

Hermansson A.-M., 1971, Lebensmittel-Wissenschaft und Technologie, V4, P201

[7] A salt mixture for use with basal diets either low or high in phosphorus [J].

Jones, JH ;

Foster, C .

JOURNAL OF NUTRITION, 1942, 24 (03) :245-256

[8] TRADITIONAL MAIZE PROCESSING TECHNIQUES IN NEW WORLD [J].

KATZ, SH ;

HEDIGER, ML ;

VALLEROY, LA .

SCIENCE, 1974, 184 (4138) :765-773

[9]

KRAUSE W, 1974, MILCHPROTEINEN NAHRU, V18, P833

[10]

LINDBLOM M, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P295

← 1 2 3 →