METABOLISM OF AMINO-ACIDS BY LACTIC-ACID BACTERIA ISOLATED FROM WINE

被引:21
作者
WEILLER, HG [1 ]
RADLER, F [1 ]
机构
[1] UNIV MAINZ,INST MIKROBIOL & WEINFORSCH,D-6500 MAINZ,FED REP GER
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 161卷 / 03期
关键词
D O I
10.1007/BF01105812
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:259 / 266
页数:8
相关论文
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