QUALITATIVE AND QUANTITATIVE-ANALYSIS OF PETITGRAIN EUREKA LEMON ESSENTIAL OIL BY FUSED-SILICA CAPILLARY COLUMN GAS-CHROMATOGRAPHY MASS-SPECTROMETRY

被引：11

作者：

BAALIOUAMER, A

MEKLATI, BY

FRAISSE, D

SCHARFF, C

机构：

[1] UNIV SCI & TECHNOL HOUARI BOUMEDIENNE,INST CHIM,ANAL ORGAN FONCT LAB,BP 139,ALGER,ALGERIA

[2] CNRS,CTR SPECTROMETRIE MASSE,SERV CENT ANAL,F-69390 VERNAISON,FRANCE

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740361119

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：1145 / 1154

页数：10

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