ISOLATION OF TRICARBOXYLIC-ACID TRANSPORT-NEGATIVE MUTANTS OF SALMONELLA-TYPHIMURIUM

被引：7

作者：

IMAI, K ^{[1
]}

机构：

[1] INST FERMENTATION, OSAKA 532, JAPAN

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1975年 / 21卷 / 03期

关键词：

D O I：

10.2323/jgam.21.127

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：127 / 134

页数：8

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