THE ROLE OF CONDENSED TANNINS IN THE NUTRITIONAL-VALUE OF LOTUS-PEDUNCULATUS FOR SHEEP .1. VOLUNTARY INTAKE

被引：212

作者：

BARRY, TN

DUNCAN, SJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1984年 / 51卷 / 03期

关键词：

D O I：

10.1079/BJN19840054

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：485 / 491

页数：7

共 15 条

[1]

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[6] THE ROLE OF CONDENSED TANNINS IN THE NUTRITIONAL-VALUE OF LOTUS-PEDUNCULATUS FOR SHEEP .2. QUANTITATIVE DIGESTION OF CARBOHYDRATES AND PROTEINS [J].

BARRY, TN ;

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BRITISH JOURNAL OF NUTRITION, 1984, 51 (03) :493-504

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[8] ANALYSIS OF CONDENSED TANNINS USING ACIDIFIED VANILLIN [J].

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[9]

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[10] COMPLEXES OF CONDENSED TANNINS OF SAINFOIN (ONOBRYCHIS-VICIIFOLIA SCOP) WITH FRACTION 1 LEAF PROTEIN AND WITH SUBMAXILLARY MUCOPROTEIN, AND THEIR REVERSAL BY POLYETHYLENE-GLYCOL AND PH [J].

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MANGAN, JL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (02) :126-136

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