CHITOSAN IMMOBILIZATION AND PERMEABILIZATION OF AMARANTHUS-TRICOLOR CELLS

被引：31

作者：

KNORR, D ^{[1
]}

TEUTONICO, RA ^{[1
]}

机构：

[1] UNIV PENN,DEPT BIOL,PHILADELPHIA,PA 19104

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 01期

关键词：

D O I：

10.1021/jf00067a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：96 / 97

页数：2

共 24 条

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