PHYSICAL-CHEMICAL METHODS FOR RECOVERY OF PROTEIN FROM WASTE EFFLUENT OF POTATO-CHIP PROCESSING

被引：29

作者：

MEISTER, E ^{[1
]}

THOMPSON, NR ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT CROP & SOIL SCI,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1021/jf60207a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：919 / 923

页数：5

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