NITROXIDE RADICAL ADDUCTS OF NITRODIPHENYL ETHER HERBICIDES AND OTHER NITROARYL PESTICIDES WITH UNSATURATED CELLULAR LIPIDS

被引：18

作者：

DRAPER, WM ^{[1
]}

CASIDA, JE ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,DEPT ENTOMOL SCI,PESTICIDE CHEM & TOXICOL LAB,BERKELEY,CA 94720

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 01期

关键词：

D O I：

10.1021/jf00061a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：103 / 108

页数：6

共 24 条

[1] METHODS FOR DETECTING CARCINOGENS AND MUTAGENS WITH SALMONELLA-MAMMALIAN-MICROSOME MUTAGENICITY TEST [J].

AMES, BN ;

MCCANN, J ;

YAMASAKI, E .

MUTATION RESEARCH, 1975, 31 (06) :347-363

[2]

BARLOW MG, 1980, J CHEM SOC P1, V9, P1960

[3] A RE-INTERPRETATION OF PHOTO-INDUCED FREE RADICALS PRODUCED FROM NITROBENZENES IN TETRAHYDROFURAN [J].

COWLEY, DJ ;

SUTCLIFF.LH .

CHEMICAL COMMUNICATIONS, 1968, (04) :201-&

[4] PHOTOCHEMICAL DECOMPOSITION OF 2,4,6-TRINITROTOLUENE AND RELATED-COMPOUNDS IN ETHERS [J].

DAVIS, LP ;

WILKES, JS ;

PUGH, HL ;

DOREY, RC .

JOURNAL OF PHYSICAL CHEMISTRY, 1981, 85 (23) :3505-3509

[5] DIPHENYL ETHER HERBICIDES - MUTAGENIC METABOLITES AND PHOTOPRODUCTS OF NITROFEN [J].

DRAPER, WM ;

CASIDA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) :227-231

[6] DIPHENYL ETHER HERBICIDES AND RELATED-COMPOUNDS - STRUCTURE ACTIVITY RELATIONSHIPS AS BACTERIAL MUTAGENS [J].

DRAPER, WM ;

CASIDA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) :1201-1207

[7] FREE-RADICALS AND CARCINOGENESIS - SOME PROPERTIES OF NITROXYL FREE-RADICALS PRODUCED BY COVALENT BINDING OF 2-NITROSOFLUORENE TO UNSATURATED LIPIDS OF MEMBRANES [J].

FLOYD, RA ;

SOONG, LM ;

STUART, MA ;

REIGH, DL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1978, 185 (02) :450-457

[8]

HAMER J, 1963, TETRAHEDRON LETT, P381

[9] FATE OF NITROFEN IN RAPE, REDROOT PIGWEED, AND GREEN FOXTAIL [J].

HAWTON, D ;

STOBBE, EH .

WEED SCIENCE, 1971, 19 (05) :555-&

[10] CHARACTERIZATION OF BOUND RESIDUES OF NITROFEN IN RICE AND WHEAT STRAW [J].

HONEYCUTT, RC ;

ADLER, IL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) :1097-1101

← 1 2 3 →