INTESTINAL FAT ABSORPTION IN CIRRHOSIS OF LIVER - EFFECT OF CARBON-CHAIN LENGTH AND DEGREE OF SATURATION OF FATTY ACIDS

被引：8

作者：

FERES, A

CERON, P

BARAONA, E

ORREGOMATTE, H

MALDONADO, E

机构：

来源：

AMERICAN JOURNAL OF DIGESTIVE DISEASES | 1967年 / 12卷 / 01期

关键词：

D O I：

10.1007/BF02235229

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：65 / +

页数：1

共 31 条

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