THERMAL STABILIZATION OF ANTITHROMBIN-III BY SUGARS AND SUGAR-DERIVATIVES AND THE EFFECTS OF NONENZYMATIC GLYCOSYLATION

被引：19

作者：

BUSBY, TF

INGHAM, KC

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1984年 / 799卷 / 01期

关键词：

D O I：

10.1016/0304-4165(84)90329-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：80 / 89

页数：10

共 38 条

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[9]

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