EFFECTS OF WASHING TRIMMING AND COOKING ON LEVELS OF DDT AND DERIVATIVES IN GREEN BEANS

被引：19

作者：

HEMPHILL, DD

BALDWIN, RE

DEGUZMAN, A

DELOACH, HK

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 02期

关键词：

D O I：

10.1021/jf60150a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：290 / &

共 15 条

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