BIOSYNTHESIS OF LIMONOID GLUCOSIDES IN LEMON (CITRUS-LIMON)

被引：12

作者：

FONG, CH

HASEGAWA, S

HERMAN, Z

OU, P

机构：

[1] Fruit and Vegetable Chemistry Laboratory, US Department of Agriculture, Pasadena, California, 91106

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1991年 / 54卷 / 03期

关键词：

LIMONOID; LIMONOID GLUCOSIDES; CITRUS; LEMON; BITTERNESS;

D O I：

10.1002/jsfa.2740540310

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

TLC analyses of lemon (Citrus limon (L) Burm f) fruit at various stages of maturity showed that limonoid glucosides were synthesised during the late stages of fruit growth. No limonoid glucosides were found in the stem and leaf. Use of radioactive tracers showed that C-14-nomilin was converted to C-14-nomilin 17-beta-D-glucopyranoside in fruit tissues and seeds. Glucosides are indeed the major end products of limonoid metabolism.

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页码：393 / 398

页数：6

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