INFLUENCE OF LACTIC CULTURES ON BIOCHEMICAL, BACTERIAL AND ORGANOLEPTIC CHANGES IN BEEF

被引：34

作者：

REDDY, SG

CHEN, ML

PATEL, PJ

机构：

[1] ALABAMA A&M UNIV,DEPT FOOD SCI & TECHNOL,NORMAL,AL 35762

[2] MAHARY MED COLL,DEPT MICROBIOL,NASHVILLE,TN 37202

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02191.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：314 / 318

页数：5

共 27 条

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[9] CHANGES IN FREE AMINO AND OTHER NITROGEN COMPOUNDS IN STORED BEEF MUSCLE [J].

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