A TECHNIQUE FOR STUDY OF BAKING PROCESS AND ITS APPLICATION TO EFFECT OF FAT ON BAKING DOUGH

被引：26

作者：

ELTON, GAH

FISHER, N

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740170605

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：250 / &

共 10 条

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