BIGGAR RED SPRING WHEAT

被引：16

作者：

DEPAUW, RM

PRESTON, KR

TOWNLEYSMITH, TF

HURD, EA

MCCRYSTAL, GE

LENDRUM, CWB

机构：

[1] CANADIAN GRAIN COMMISS,GRAIN RES LAB,WINNIPEG R3C 3G9,MANITOBA,CANADA

[2] AGR CANADA,RES STN,RES BRANCH,WINNIPEG R3T 2M9,MANITOBA,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1991年 / 71卷 / 02期

关键词：

TRITICUM-AESTIVUM; WHEAT (SPRING); HIGH YIELD; CULTIVAR DESCRIPTION;

D O I：

10.4141/cjps91-073

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Biggar red spring wheat (Triticum aestivum L.) combines high grain yield potential with semidwarf stature and wide adaptation. Biggar has improved end-use suitability relative to HY320 such as harder kernels, better flour milling properties, greater water absorption, and stronger gluten properties. It received registration No. 3089 and is eligible for grades of Canada Prairie Spring (red).

引用

页码：519 / 522

页数：4