HYDROLYSIS OF ALPHA-1,4-GLUCOSIDIC AND ALPHA-1,6-GLUCOSIDIC LINKAGES IN TRISACCHARIDES BY THE THERMOACTINOMYCES-VULGARIS ALPHA-AMYLASE

被引：26

作者：

SAKANO, Y

FUKUSHIMA, J

KOBAYASHI, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 10期

关键词：

D O I：

10.1080/00021369.1983.10865939

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2211 / 2216

页数：6

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[9] PURIFICATION AND SOME PROPERTIES OF NOVEL ALPHA-AMYLASE PRODUCED BY A STRAIN OF THERMOACTINOMYCES-VULGARIS [J].

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