GASTROINTESTINAL ABSORPTION AND METABOLISM OF CAPSAICIN AND DIHYDROCAPSAICIN IN RATS

被引：118

作者：

KAWADA, T

SUZUKI, T

TAKAHASHI, M

IWAI, K

机构：

[1] KYOTO UNIV, FAC AGR,DEPT FOOD SCI & TECHNOL,NUTR CHEM LAB, SAKYO KU, KYOTO 606, JAPAN

[2] KYOTO UNIV, FOOD SCI RES INST, UJI, KYOTO 611, JAPAN

来源：

TOXICOLOGY AND APPLIED PHARMACOLOGY | 1984年 / 72卷 / 03期

关键词：

D O I：

10.1016/0041-008X(84)90121-2

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：449 / 456

页数：8

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