共 7 条
- [1] DALY JW, 1958, THESIS STANFORD U
- [2] TECHNIQUES USED IN ESSENTIAL OIL ANALYSIS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1971, 4 (03): : A44 - &
- [3] LEVISALLES J, 1967, B SOC CHIM FR, V6, P2059
- [6] SZYMANSKI HA, 1964, INTERPRETED INFRARED, V1, P35
- [7] [No title captured]