EFFECT OF ANTEMORTEM ENVIRONMENTAL TEMPERATURES ON POSTMORTEM GLYCOLYSIS AND TENDERNESS IN EXCISED BROILER BREAST MUSCLE

被引：29

作者：

LEE, YB ^{[1
]}

HARGUS, GL ^{[1
]}

HAGBERG, EC ^{[1
]}

FORSYTHE, RH ^{[1
]}

机构：

[1] CAMPBELL SOUP CO,INST FOOD RES,CAMDEN,NJ 08101

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01197.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1466 / 1469

页数：4

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