THE EFFECT OF PH ON THE TRANSFORMATION OF SYRINGIC AND VANILLIC ACIDS BY THE LACCASES OF RHIZOCTONIA-PRATICOLA AND TRAMETES-VERSICOLOR

被引：115

作者：

LEONOWICZ, A ^{[1
]}

EDGEHILL, RU ^{[1
]}

BOLLAG, JM ^{[1
]}

机构：

[1] PENN STATE UNIV, DEPT AGRON, SOIL MICROBIOL LAB, UNIVERSITY PK, PA 16802 USA

来源：

关键词：

D O I：

10.1007/BF00414446

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：89 / 96

页数：8

共 19 条

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SJOBLAD, RD
LIU, SY
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1979, 25 (02) : 229 - 233
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