EFFECTS OF TIME, TEMPERATURE, AND PRESERVATIVE ON BACTERIAL-GROWTH IN ENTERAL NUTRIENT SOLUTIONS

被引：17

作者：

FAGERMAN, KE

PAAUW, JD

MCCAMISH, MA

DEAN, RE

机构：

[1] FERRIS STATE COLL, SCH PHARM, BIG RAPIDS, MI 49307 USA

[2] MICHIGAN STATE UNIV, COLL HUMAN MED, DEPT SURG & FOOD SCI & HUMAN NUTR, E LANSING, MI 48824 USA

来源：

AMERICAN JOURNAL OF HOSPITAL PHARMACY | 1984年 / 41卷 / 06期

关键词：

D O I：

10.1093/ajhp/41.6.1122

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：1122 / 1126

页数：5

共 18 条

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