LONG-TERM EFFECTS OF DIETARY COPPER AND SODIUM UPON BLOOD-PRESSURE IN THE LONG-EVANS RAT

被引：34

作者：

WU, BN

MEDEIROS, DM

LIN, KN

THORNE, BM

机构：

[1] MISSISSIPPI STATE UNIV, DEPT HOME ECON, NUTR PROGRAM, MISSISSIPPI STATE, MS 39762 USA

[2] MISSISSIPPI STATE UNIV, DEPT PSYCHOL, MISSISSIPPI STATE, MS 39762 USA

来源：

NUTRITION RESEARCH | 1984年 / 4卷 / 02期

关键词：

D O I：

10.1016/S0271-5317(84)80015-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：305 / 314

页数：10

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[8] EFFECTS OF CHRONIC EXCESS SALT INGESTION - EVIDENCE THAT GENETIC FACTORS PLAY AN IMPORTANT ROLE IN SUSCEPTIBILITY TO EXPERIMENTAL HYPERTENSION [J].

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