STEREOISOMERIC FLAVOR COMPOUNDS .17. CHIRAL CARBOXYLIC ESTERS - SYNTHESIS AND PROPERTIES

[1] ODOR INCONGRUITY AND CHIRALITY [J]. SCIENCE, 1971, 172 (3987) : 1044 - &

[2] STEREOISOMERIC AROMA .15. CHIROSPECIFIC ANALYSIS OF NATURAL AROMA COMPONENTS - 3-METHYL-4-OCTANOLIDE-QUERCUSLACTONE, WHISKYLACTONE [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1987, 185 (01): : 1 - 4

[3] GUNTHER C, 1986, LIEBIGS ANN CHEM, P2112

[4] Helmchen G., 1976, ANGEW CHEM, V88, P770

[5] HELMCHEN G, 1976, ANGEW CHEM INT EDIT, V15, P702

[6] HEUSINGER G, 1987, THESIS U WURZBURG

[7] MAARSE H, 1985, QUALITATIVE DATA S2

[8] MAARSE H, 1985, QUALITATIVE DATA S1

[9] MAGA J A, 1976, Critical Reviews in Food Science and Nutrition, V8, P1, DOI 10.1080/10408397609527216

[10] MOSANDI A, 1987, HIGH RESOLUTION CHRO, V10, P67

[1] ODOR INCONGRUITY AND CHIRALITY [J]. SCIENCE, 1971, 172 (3987) : 1044 - &

[2] STEREOISOMERIC AROMA .15. CHIROSPECIFIC ANALYSIS OF NATURAL AROMA COMPONENTS - 3-METHYL-4-OCTANOLIDE-QUERCUSLACTONE, WHISKYLACTONE [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1987, 185 (01): : 1 - 4

[3] GUNTHER C, 1986, LIEBIGS ANN CHEM, P2112

[4] Helmchen G., 1976, ANGEW CHEM, V88, P770

[5] HELMCHEN G, 1976, ANGEW CHEM INT EDIT, V15, P702

[6] HEUSINGER G, 1987, THESIS U WURZBURG

[7] MAARSE H, 1985, QUALITATIVE DATA S2

[8] MAARSE H, 1985, QUALITATIVE DATA S1

[9] MAGA J A, 1976, Critical Reviews in Food Science and Nutrition, V8, P1, DOI 10.1080/10408397609527216

[10] MOSANDI A, 1987, HIGH RESOLUTION CHRO, V10, P67