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SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF PRETREATED WHEAT STRAW TO ETHANOL WITH SELECTED YEAST STRAINS AND BETA-GLUCOSIDASE SUPPLEMENTATION

被引：45
作者：
SPINDLER, DD
WYMAN, CE
GROHMANN, K
MOHAGHEGHI, A
机构：
来源：
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1989年 / 20-1卷
关键词：
D O I：
10.1007/BF02936507
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：529 / 540
页数：12
相关论文
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