CONSTITUENTS OF HIGHER FUNGI .16. IDENTIFICATION OF LACTARIUS SPECIES BY HPLC USING SESQUITERPENE MONOHYDROXYLACTONE CONTENTS AS CHARACTERISTIC CHEMOTAXONOMIC FEATURES

被引：4

作者：

DANIEWSKI, WM ^{[1
]}

KROSZCZYNSKI, W ^{[1
]}

WAWRZUN, A ^{[1
]}

RYMKIEWICZ, A ^{[1
]}

机构：

[1] SCH MED WROCLAW, INST BIOL & PHARM, PL-51601 WROCLAW, POLAND

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1984年 / 7卷 / 14期

关键词：

BIOMASS - ORGANIC COMPOUNDS - Chromatographic Analysis;

D O I：

10.1080/01483918408067056

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

It has been shown that the sesquiterpene monohydroxylactone contents of several species of mushrooms of the Lactarius family are characteristic chemotaxonomic features of the species. The profile of such compounds can easily be determined by HPLC and the resulting chromatograms can serve for purposes of identification of the species.

引用

页码：2915 / 2920

页数：6