FREE AMINO-ACIDS FROM DIFFERENT CULTIVARS OF VICIA-FABA

被引：2

作者：

DESIMONE, F ^{[1
]}

MORRICA, P ^{[1
]}

RAMUNDO, E ^{[1
]}

SENATORE, F ^{[1
]}

TACCONE, W ^{[1
]}

机构：

[1] UNIV NAPLES,FAC FARM,IST BIORGAN,I-80138 NAPLES,ITALY

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：836 / 838

页数：3

共 15 条

[1] DETERMINATION OF AMINO-ACID PROFILES IN BIOLOGICAL SAMPLES BY GAS-CHROMATOGRAPHY [J].

ADAMS, RF .

JOURNAL OF CHROMATOGRAPHY, 1974, 95 (02) :189-212

[2] L-DOPA AND L-3-CARBOXY-6,7-DIHYDROXY-1,2,3,4-TETRAHYDROISOQUINOLINE, A NEW IMINO ACID, FROM SEEDS OF MUCUNA-MUTISIANA [J].

BELL, EA ;

NULU, JR ;

CONE, C .

PHYTOCHEMISTRY, 1971, 10 (09) :2191-+

[3] EIN NEUES SPEZIFISCHES REAGENZ AUF METHIONIN UND SEINE ANWENDUNG IN DER PAPIERCHROMATOGRAPHIE [J].

BLAZSEK, V .

NATURWISSENSCHAFTEN, 1957, 44 (05) :114-114

[4]

DINI A, 1977, C REND ACCAD SCI FIS, V44, P121

[5] Dioxyphenyl alanine, a novel amino acid from vicia faba [J].

Guggenheim, M .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 88 (04) :276-284

[6]

HARBORNE JB, 1980, PHYTOCHEMICAL METHOD, P170

[7]

JAFFE WG, 1977, ARCH LATINOAM NUT S2, V27

[8] FAVISM-INDUCING TOXINS IN BROAD BEANS (VICIA-FABA) - DETERMINATION OF VICINE CONTENT AND INVESTIGATION OF OTHER NON-PROTEIN NITROGENOUS COMPOUNDS IN DIFFERENT BROAD BEAN CULTIVARS [J].

JAMALIAN, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (02) :136-140

[9] PURIFICATION OF PLANT EXTRACTS FOR ION-EXCHANGE CHROMATOGRAPHY OF FREE AMINO-ACIDS [J].

LAZARUS, W .

JOURNAL OF CHROMATOGRAPHY, 1973, 87 (01) :169-178

[10] DISTRIBUTION OF L-DOPA AND RELATED AMINO-ACIDS IN-VICIA [J].

LONGO, R ;

CASTELLA.A ;

SBERZE, P ;

TIBOLLA, M .

PHYTOCHEMISTRY, 1974, 13 (01) :167-171

← 1 2 →