EFFECT OF DIETARY ZINC SOURCES AND PREGNANCY ON ZINC UTILIZATION IN ADULT WOMEN FED CONTROLLED DIETS

被引：44

作者：

SWANSON, CA ^{[1
]}

TURNLUND, JR ^{[1
]}

KING, JC ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,DEPT NUTR SCI,BERKELEY,CA 94720

来源：

关键词：

D O I：

10.1093/jn/113.12.2557

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2557 / 2567

页数：11

共 39 条

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