ULTRASONIC BEHAVIOR OF EDIBLE OILS - CORRELATION WITH RHEOLOGY

被引：30

作者：

GLADWELL, N ^{[1
]}

JAVANAUD, C ^{[1
]}

PEERS, KE ^{[1
]}

RAHALKAR, RR ^{[1
]}

机构：

[1] FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 08期

关键词：

D O I：

10.1007/BF02541833

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1231 / 1236

页数：6

共 22 条

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