SIMPLIFIED METHODS FOR PREPARATION OF MICROBIAL FATTY-ACIDS FOR ANALYSIS BY GAS-CHROMATOGRAPHY WITH ELECTRON-CAPTURE DETECTION

被引：15

作者：

ROSENFELD, JM

HAMMERBERG, O

ORVIDAS, MC

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1986年 / 378卷 / 01期

关键词：

D O I：

10.1016/S0378-4347(00)80694-5

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：9 / 16

页数：8

共 19 条

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