SALT HARDINESS AND DYE REDUCTION BY POTATO TISSUE AND MITOCHONDRIAL FRACTIONS AS INFLUENCED BY PREVIOUS STORAGE OF TUBERS

被引：3

作者：

CRAFT, CC

机构：

来源：

PLANT PHYSIOLOGY | 1966年 / 41卷 / 10期

关键词：

D O I：

10.1104/pp.41.10.1662

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1662 / &

共 15 条

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