ORGANIC-ACIDS IN ORANGE, GRAPEFRUIT AND CHERRY JUICES QUANTIFIED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING NEUTRAL RESIN OR PROPYLAMINE COLUMNS

被引：26

作者：

SHAW, PE

WILSON, CW

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740341118

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1285 / 1288

页数：4

共 15 条

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SHAW, PE ;

MILLER, JM .