DIFFERENTIAL EXPOSURE OF AROMATIC AMINO-ACIDS IN THE RED-LIGHT-ABSORBING AND FAR-RED-LIGHT-ABSORBING FORMS OF 124-KDA OAT PHYTOCHROME

被引：7

作者：

SINGH, BR

SONG, PS

EILFELD, P

RUDIGER, W

机构：

[1] UNIV MUNICH,INST BOT,MENZINGER STR 67,D-8000 MUNICH 19,FED REP GER

[2] UNIV NEBRASKA,SCH BIOL SCI,DEPT CHEM,LINCOLN,NE 68588

[3] UNIV NEBRASKA,SCH BIOL SCI,MOLEC PLANT BIOL SECT,LINCOLN,NE 68588

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1989年 / 184卷 / 03期

关键词：

D O I：

10.1111/j.1432-1033.1989.tb15071.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：715 / 721

页数：7

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