ALUMINUM TOLERANCE OF SOYBEAN CULTIVARS BASED ON ROOT ELONGATION IN SOLUTION CULTURE COMPARED WITH GROWTH IN ACID SOIL

被引：52

作者：

SARTAIN, JB ^{[1
]}

KAMPRATH, EJ ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, RALEIGH, NC 27607 USA

来源：

关键词：

D O I：

10.2134/agronj1978.00021962007000010005x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：17 / 20

页数：4

共 14 条

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[4] FOY C. D., 1964, SOIL SCI SOC AMER PROC, V28, P27
[5] CHARACTERIZATION OF DIFFERENTIAL ALUMINUM TOLERANCE AMONG VARIETIES OF WHEAT AND BARLEY
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[J]. SOIL SCIENCE SOCIETY OF AMERICA PROCEEDINGS, 1967, 31 (04): : 513 - &
[6] ALUMINUM TOLERANCE OF SOYBEAN VARIETIES IN RELATION TO CALCIUM NUTRITION
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[J]. AGRONOMY JOURNAL, 1969, 61 (04) : 505 - &
[7] JOHNSON RAY E., 1964, SOIL SCI SOC AMER PROC, V28, P381
[8] JONES L. H., 1961, Plant and Soil, V13, P297, DOI 10.1007/BF01394642
[9] SEPARATION OF DEGREES OF ALUMINUM TOLERANCE IN WHEAT
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[J]. AGRONOMY JOURNAL, 1971, 63 (04) : 586 - &
[10] QUANTITATIVE STUDIES OF ROOT DEVELOPMENT .I. INFLUENCE OF NUTRIENT CONCENTRATION
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[J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1965, 18 (01) : 25 - &