SLOWLY DIGESTED CARBOHYDRATE FOOD IMPROVES IMPAIRED CARBOHYDRATE-TOLERANCE IN PATIENTS WITH CIRRHOSIS

被引：9

作者：

JENKINS, DJA

THORNE, MJ

TAYLOR, RH

BLOOM, SR

SARSON, DL

JENKINS, AL

BLENDIS, LM

机构：

[1] CENT MIDDLESEX HOSP, DEPT GASTROENTEROL, LONDON NW10 7NS, ENGLAND

[2] CENT MIDDLESEX HOSP, DEPT NUTR, LONDON NW10 7NS, ENGLAND

[3] ROYAL POSTGRAD MED SCH, LONDON W12 0HS, ENGLAND

[4] TORONTO GEN HOSP, DEPT MED, TORONTO M5G 1L7, ONTARIO, CANADA

来源：

CLINICAL SCIENCE | 1984年 / 66卷 / 06期

关键词：

D O I：

10.1042/cs0660649

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：649 / 657

页数：9

共 41 条

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