INFLUENCE OF EXTRACTS FROM SOYBEAN (GLYCINE-MAX (L) MERR) LEAVES ON HYDROLYTIC AND GLUTATHIONE-S-TRANSFERASE ACTIVITY IN THE SOYBEAN LOOPER (PSEUDOPLUSIA-INCLUDENS (WALKER))

被引：12

作者：

DOWD, PF ^{[1
]}

ROSE, RL ^{[1
]}

SMITH, CM ^{[1
]}

SPARKS, TC ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,LOUISIANA AGR EXPT STN,DEPT ENTOMOL,BATON ROUGE,LA 70803

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 03期

关键词：

D O I：

10.1021/jf00069a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：444 / 447

页数：4

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[10] INFLUENCE OF SOYBEAN LEAF EXTRACTS ON ESTER CLEAVAGE IN CABBAGE AND SOYBEAN LOOPERS (LEPIDOPTERA, NOCTUIDAE) [J].

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