NUTRIENT CONTENT AND EDIBLE YIELD OF SELECTED CUTS OF COOKED PORK

被引：3

作者：

JOHNSON, WA

DEETHARDT, DE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09230.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1352 / 1353

页数：2

共 11 条

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[2]

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CARLIN, AF ;

MOTT, C ;

CASH, D ;

ZIMMERMANN, W .

[4]

CARLIN AF, 1968, J AM DIET ASSOC, V53, P36

[5]

CHRISTENSEN RE, 1968, J ASSOC OFF ANA CHEM, V51, P1003

[6]

LEVERTON RM, 1958, MP49 OKL STAT U MISC

[7]

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[8]

1965, OFFICIAL METHODS ANA

[9]

1973, LESSONS MEAT, P67

[10]

1980, WEEKLY CONSUMER 0715