VOLATILE COMPONENTS OF A YEAST EXTRACT COMPOSITION

被引:69
作者
AMES, JM
LEOD, GM
机构
关键词
D O I
10.1111/j.1365-2621.1985.tb13292.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:125 / &
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