THE EFFECT OF AROMATIC COA ESTERS ON FATTY-ACID SYNTHETASE - BIOSYNTHESIS OF OMEGA-PHENYL FATTY-ACIDS

被引：26

作者：

SMITH, S

STERN, A

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1983年 / 222卷 / 01期

关键词：

D O I：

10.1016/0003-9861(83)90523-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：259 / 265

页数：7

共 17 条

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