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CONTROL OF CONTAMINATION LEVEL IN REPEATED BATCH ETHANOL FERMENTATIONS OF UNSTERILIZED MOLASSES MEDIA

被引：2
作者：
BORZANI, W
机构：
来源：
BIOTECHNOLOGY LETTERS | 1986年 / 8卷 / 03期
关键词：
D O I：
10.1007/BF01029378
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：187 / 190
页数：4
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[3]  
BORZANI W, 1957, J AGR FOOD CHEM, V5, P612
[4]   CONTAMINATION INHIBITION - ANTIBIOTICS AS CONTAMINATION-CONTROL AGENTS IN GRAIN ALCOHOL FERMENTATIONS [J].
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STONE, L .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (05) :252-258
[5]  
SALLE AJ, 1954, FUNDAMENTAL PRINCIPL, P212
[6]   CONTAMINATION INHIBITION - ANTIBIOTICS AS INHIBITORS OF MICROBIOLOGICAL CONTAMINATION IN BEER [J].
STRANDSKOV, FB ;
BOCKELMANN, JB .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (20) :1219-1223
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